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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Powdered Sugar Pound Cake Recipe

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This recipe for Powdered Sugar Pound Cake is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter , softened
1 lb box powdered sugar, sifted
3 c all purpose flour , sifted
1/4 t salt
2 T lemon juice
1 T vanilla
1/2 t almond extract
1/2 t lemon extract
6 whole eggs
Directions:
Directions:
Use mixer. Let butter warm up to room temperature overnight. Cream butter and sugar; add lemon juice and flavors. Combine flour with salt. Add to creamed mixture the eggs and flour in thirds. Beat well. Use a deep tube pan 4 inches, or large square pan. Bake 325º for 1 3/4 hours. Finished cake weighs 32 oz.
Personal Notes:
Personal Notes:
This recipe is from our friend Joseph Haynes. He got it from his mother in law Lola Benford of Denton, tx. It is fantastic - so dense and light at the same time.

 

 

 

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