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Three Cheese Turkey Pasta Bake Recipe

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This recipe for Three Cheese Turkey Pasta Bake is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz) package penne pasta
2-3 cups leftover turkey or chicken (chopped)
1 (15-oz) jars Four Cheese Rosa sauce (or your favorite pasta sauce)
4 oz container sour cream
8 oz container ricotta cheese
1 garlic cloves, minced
1 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
3 tbsp chopped fresh parsley
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350ºF. Lightly spray a 8 ×8-inch pan with cooking spray.
Prepare pasta according to package directions; drain.
Stir together chopped turkey, Four Cheese Rosa sauce, sour cream, ricotta cheese, garlic, eggs, 1/4 cup grated parmesan cheese, parsley, and 1/2 cup shredded mozzarella cheese. Add cooked pasta and mix well.
Pour pasta mixture into prepared pan. Top with remaining 1/4 cup of grated parmesan cheese and 1 cup of shredded mozzarella cheese.
Bake uncovered for 30 to 40 minutes or until bubbly.

 

 

 

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