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Ham & Cheese Crescent Breakfast Casserole Recipe

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This recipe for Ham & Cheese Crescent Breakfast Casserole is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16- oz cooked ham chopped
¾ cup shredded cheddar cheese
¾ cup shredded swiss cheese
8- oz cream cheese softened
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
¼ tsp onion powder
1 (8-count) can refrigerated crescent rolls
1 (4-count) can refrigerated crescent rolls

1 Tbsp poppy seeds
5 eggs
1½ cups milk
Directions:
Directions:
Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar, and onion powder.
Separate crescent rolls into 12 triangles. Cut each triangle in half, forming two triangles. (24 total) Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place in baking dish. Sprinkle tops of crescents with poppy seeds.
Whisk together eggs, and milk. Pour over crescent rolls.
Bake for 30 to 40 minutes, until egg mixture, is set.

 

 

 

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