Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Raspberry Walnut Shortbread Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Walnut Shortbread Bars is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups flour
½ cup sugar
½ cup butter
2 eggs
⅓ cup brown sugar, packed
1 tsp vanilla
2 tbsp flour
⅛ tsp salt
⅛ tsp soda
1 cup chopped walnuts or pecans
1 jar raspberry jam
Directions:
Directions:
Combine flour, sugar and butter until mixture is like a fine meal.
Press over bottom of lightly greased 9”square pan to make an even layer.
Bake 350º for 20 minutes or just until edges become tinged brown.
Remove from oven and spread jam over the shortbread.
Beat eggs with brown sugar and vanilla until well mixed.
Stir in flour mixed with salt and soda, then nuts. Spoon over jam.
Return to oven and bake 22-25 minutes longer or until set.
Cool in pan then cut into bars.
Number Of Servings:
Number Of Servings:
18 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!