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Rosemary Mashed Potatoes Recipe

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This recipe for Rosemary Mashed Potatoes is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes (about 4 lbs.), peeled and quartered
1 1/2 tsp. salt, divided
3/4 cup whipping cream
1/4 cup butter, cubed
1/2 tsp minced fresh rosemary
1/4 tsp. pepper
Directions:
Directions:
Place potatoes in a Dutch oven; add 1 tsp. salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain.

Place potatoes in a large bowl. Add the cream, butter, rosemary, pepper and remaining salt; beat until smooth.

Potatoes go well with roast beef.

Note: If you are not fond of rosemary, boil rosemary with potatoes and then remove, it gives a nice flavor.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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