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Stick of Butter Rice Recipe

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This recipe for Stick of Butter Rice is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked long grain white rice NOT instant
10 oz. can condensed French Onion Soup
10 oz. can of condensed Beef Broth
1/2 cup of butter, thinly sliced (or less)
Directions:
Directions:
In a an 8 x8 inch baking dish combine rice (which has been rinsed), soup and broth. Cut butter into slices and place on top of mixture. Cover and bake for 30 minutes in a 425º F oven. Remove foil and continue to bake up to another 30 minutes,depending on your oven.

 

 

 

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