Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterhorn Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterhorn Rolls is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
½ c. Sugar
1 teas. Salt
1 c. cold Butter, cubed
1 pkg. Active Dry Yeast
¼ c. warm Water
¾ c. warm Milk
1 large Egg, room temperature, lightly beaten
4 tbsp. Butter, melted, divided
Directions:
Directions:
Combine the flour, sugar and salt.
Cut in butter until mixture resembles coarse crumbs.
Dissolve yeast in warm water, add to crumb mixture.
Add milk and egg; mix well. Cover and refrigerate overnight.

Divide dough into 4 equal portions. On a lightly floured surface, roll each portion into a 12-inch circle. Brush with 1 tblsp. Melted butter; cut into 12 wedges.
Roll up, beginning with the wide end; place on greased baking sheets.
Repeat with remaining dough.

Cover and let rise in a warm place until nearly doubled, about 1 hour.

Bake at 375º for 10-12 minutes or until golden brown.
Remove to wire racks.
Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!