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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Olive Garden Chicken Pasta Recipe

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This recipe for Slow Cooker Olive Garden Chicken Pasta is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless skinless chicken breast
1 bottle (16 ounces) Olive Garden Italian Dressing
1/2 cup grated parmesan cheese divided
2 tablespoons sun dried tomatoes chopped
8 ounces cream cheese
4-5 basil leaves torn
1 pound penne pasta
Directions:
Directions:
Place the chicken breast in a large slow cooker and pour the whole bottle of Olive Garden dressing over the chicken.

Sprinkle 1/4 cup of the grated Parmesan over the chicken and dressing along with the chopped sun dried tomatoes. Place the block of cream cheese on top.

Cover the slow cooker with the lid and cook on low for 5-6 hours or on high for 4 hours until the chicken is cooked through and fork-tender.

Cook the penne according to the package directions. Drain and set aside.

Shred the chicken with two forks.

Add the torn basil, the remaining 1/4 cup of Parmesan cheese, and the cooked penne; stir well.

Serve the pasta immediately.

 

 

 

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