Chicken Pot Pie Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Pkg pie crust refrigerated - I used Pillsbury brand
1 10 1/2 oz Cream of Chicken soup
1/2 cup milk
1 package 10 to 12 oz frozen mixed vegetables, thawed (about 2 2/3 cups)
1 cup shredded Cheddar cheese (about 4 oz)
1/2 cup chicken broth (I added this to an online recipe)
2 potatoes cooked and diced
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Directions: |
Directions:Step 1 - heat oven to 400 degrees F. Line the bottom of a 9-inch pie plate with one pie crust. I did not trim off the excess as I used it to seal the top crust layer.
Step 2 - Mix all of the ingredients listed above except for the cheese together and pour into the pie plate.
Step 3 - Sprinkle 3/4 of the cheese over the top of the mixture.
Step 4 - Place the second pie crust on top of the mixture and plate. Fold and pinch the two pie crust edges together then put slits in the top crust with a knife.
Step 5 - Bake for 35 to 40 minutes or the crust is golden brown. Remove from the oven and spread the remaining cheese on the top to melt.
Let sit for about 5-7 minutes then cut into pieces and enjoy. |
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Personal
Notes: |
Personal
Notes: Sandy said that this was very good. Good enough for me!!!
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