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Shrimp Scampi with Linguine Recipe

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This recipe for Shrimp Scampi with Linguine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ld linguine
4 tbs butter
4 tbs extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined ( i use frozen shrimp already peeled and deveined)
Kosher salt and freshly ground black proper
1/2 cup dry white wine
Juice of 1 fresh lemon
1/4 cup chopped parsley (fresh or dried)
Directions:
Directions:
Boil linguine as normal
Meanwhile, in a large skillet, melt 2 tbs butter in 2 tbs olive oil over medium heat. Saute the shallots
garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes. Add shrimp to the pan and cook until they have turned pink or if using frozen are thawed, Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice to pan and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper.
Serve immediately

 

 

 

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