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Adirondack Potato Soup Recipe

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This recipe for Adirondack Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs butter
1 lg onion
6 to 8 potatoes, peeled and finely diced
1 lg carrot
4 cups chicken broth
Salt and pepper to taste
1 cup Half and Half
1 can corn drained
1 cup grated cheddar cheese
Optional - Crumbled bacon
Directions:
Directions:
Melt butter in large sauce pan and add onions, potatoes and carrots. Cook, covered over very low heat until soft, about 7 minutes. Add broth and salt and pepper to taste; simmer until vegetables are tender. Remove from heat. Pour half the soup into food processor or blender and purée until smooth. Return to remaining soup in sauce pan and add half-and-half. Stir in corn and cheese. Reheat until cheese is melted; do not allow to boil.
Serve with crumbled bacon on top if you want.
Number Of Servings:
Number Of Servings:
4 to 8
Personal Notes:
Personal Notes:
My family hates when I add the corn in this soup but I like it that way. You can totally leave it out and it is more like a traditional potato soup.

 

 

 

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