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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta and Peas (Pasta Piselli) Recipe

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This recipe for Pasta and Peas (Pasta Piselli) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb frozen or fresh peas
1/2 lb small pasta shells
1 sm onion diced
2 cups chicken or vegetable broth
1/2 cup granted parmigiana or pecorino romano cheese
Olive oil
Salt and pepper to taste
Directions:
Directions:
Sauté onion in olive oil for about 5 minutes
Stir in peas
Add broth and bring to a boil
Add pasta and stir often. Add water or more broth if needed
When pasta is done add grated cheese
Mix well and serve.

OPTIONAL - if you like prefer a red sauce add 1/2 to 1 cup of left over spaghetti sauce or jar sauce (don’t tell grandma) to onions, peas and broth. Cook the pasta in a separate pan and add to sauce mixture
Add grated cheese and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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