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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Toffee Crack Recipe

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This recipe for Christmas Toffee Crack is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter (2 sticks)
1 c. Brown Sugar
1 sleeve Saltine Crackers
1 bag Chocolate or Peanut Butter Chips
Directions:
Directions:
Heavily grease 1 foil covered baking sheet.
Place crackers in one layer on baking sheet.
Bring butter and brown sugar to a boil and boil for 3-5 minutes.
Pour over crackers and spread evenly.
Bake in oven at 400º for 5 minutes.
Take out of oven and sprinkle chips on top, evenly as it melts.
Cool in fridge for 2 hours and then break into pieces of bark. Enjoy!

 

 

 

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