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Andes Mint Cake Recipe

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This recipe for Andes Mint Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: Chocolate Buttercream:

1 Chocolate Cake Mix. 1¼ c. Butter, softened
3 Eggs. ½ c. Cocoa Powder
½ c. Oil. 2 tbsp. Milk
¾ c. Milk. 3-4 c. Powdered Sugar
¾ c. Sour Cream
2 teas. Vanilla

Green Minty Cream Filling:

1¼ c. Butter, softened
1 teas. Peppermint Extract
4-5 c. Powdered Sugar
Green Food Coloring
Directions:
Directions:
For Cake:
Prepare 2 8” cake pans with Baker’s Joy
Mix all ingredients together.
Bake at 350º for 25 minutes. Cool on wire rack. Cut each layer in half (4 layers)

Green Minty Cream Filling:
Whip together, and spread between layers of cake.

Chocolate Butter Cream:
Whip together and spread over cake.

Put Andes mint candies around bottom of cake and on the top.

Drizzle with Chocolate Syrup of choice.

 

 

 

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