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Silky Buttercream (Ermine) Icing Recipe

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This recipe for Silky Buttercream (Ermine) Icing is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. granulated Sugar
6 tbsp. Flour
2 c. Whole Milk
2 c. Butter, room temperature
2 teas. Vanilla (or can substitute 1 teas. Vanilla and 1 teas. Almond)
Directions:
Directions:
Whisk flour and sugar over medium heat for 2 minutes to toast the flour. This is really important...it adds to the flavor.
Slowly add milk, whisking continuously until pudding-like.
Cover with plastic wrap and let cool.
Beat butter until light and fluffy.
Slowly add flour mixture to butter and add flavoring.

 

 

 

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