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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
1 tbsp. butter or margarine
2 1/2 cups milk
1 1/2 Tbsp. chicken bouillon
8 to 10 oz. broccoli
Pepper and onion salt
Cheese, freshly grated cheddar or American to taste.
2 tsp. flour (about)
Directions:
Directions:
Saute onion in butter until soft. Add rest of ingredients except flour and bring to a boil. Cover and simmer (not boil) until vegetables are soft. Thicken with flour. Stir in cheese until melted. Adjust seasonings. Serve.

 

 

 

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