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Basic Beef Stock Recipe

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This recipe for Basic Beef Stock is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef soup bones
2 onions, quartered
2 carrots
2 celery stock, cut
2 bay leaves
1 tbsp. pickling spice
1 tsp. parsley flakes
1 tsp. salt or to taste
6 peppercorns
Water to cover bones
Directions:
Directions:
Put all ingredients into a large pot. Let simmer for 3 hours, Strain broth and put in refrigerator to cool. When cold, skim off the fat. Reheat broth; add noodles or vegetables.

Note: To make a richer broth roast the bones.

 

 

 

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