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Crock Pot Million Dollar Mashed Potatoes Recipe

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This recipe for Crock Pot Million Dollar Mashed Potatoes is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds russet potatoes
1 cup (2 sticks) salted butter, cut into cubes
1 32 oz carton College Inn Chicken Broth
1 8 oz package cream cheese, softened and cut into cubes
¼ cup milk or more, to taste
salt and pepper to taste
Directions:
Directions:
Peel and cut potatoes into 1-inch chunks.
Place the cut potatoes into the bottom of a 6-quart crock pot.
Dot the potatoes with 1 stick of cubed butter.
Pour College Inn Chicken Broth on top of potatoes.
Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
Carefully drain the excess broth from the cooked potatoes.

Place back into the crock pot.
Add in remaining stick of cubed butter, cream cheese, milk and salt and pepper to taste.
Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Add more milk if needed until it gets to a consistency you prefer.
Cover and keep potatoes on the warm setting until ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
thecountrycook.net

 

 

 

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