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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4tablespoons butter
1small onion, finely chopped (1/3 cup)
3tablespoons Gold Medal™ all-purpose flour
1teaspoon salt
1/4teaspoon pepper
2 1/2cups milk
6medium peeled or unpeeled potatoes, thinly sliced (6 cups)
Directions:
Directions:
Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.

In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.

Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
betty crocker

 

 

 

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