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sheet Pan Chicken Fajitas Recipe

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This recipe for sheet Pan Chicken Fajitas is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
1 1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper

Fajita filling
1 1/2 lbs boneless skinless chicken breasts , sliced into 1/2-inch thick strips (slice extra wide strips in half)
1 of each red , green and yellow bell peppers, cored and sliced into strips (3 whole total)
1 medium yellow onion , halved and sliced from top to root
2 cloves garlic , minced
3 Tbsp olive oil
2 Tbsp fresh lime juice
3 Tbsp chopped cilantro

For serving
8 taco size flour tortillas
Sour cream , avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)
Directions:
Directions:
cookingclassy.com

 

 

 

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