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Instant Pot BBQ Pork Recipe

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This recipe for Instant Pot BBQ Pork is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoons paprika
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 (4-pound) boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks
1 tablespoon canola oil
1 cup chicken stock
6 tablespoons apple cider vinegar, divided
1 (18-ounce) bottle favorite bbq sauce
Directions:
Directions:
Set Instant Pot® to the high sauté setting.

In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.

Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.

Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.

Serve immediately with your favorite bbq sauce.

 

 

 

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