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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c.Sugar, divided
¼ c. Cornstarch
2 c. Half-and-Half
4 Egg Yolks
3 tbsp. Butter
1 c. Flaked Coconut
2 teas. Vanilla, divided
1 Baked Pie Crust Shell
1 c. Whipping Cream
Directions:
Directions:
Combine ½ c.sugar and cornstarch and gradually add half and half and egg yolks.
Bring to a boil whisking constantly; boil 1 minute. Remove from heat.
Stir in butter, coconut and 1 teas. Vanilla. Cover tightly with Saran Wrap and cool.
Spoon custard mixture into pastry shell and chill until set.
Beat whipping cream at high speed, gradually add remaining ¼ c. sugar and remaining 1 teas. vanilla, beating until soft peaks form.
Spread or pipe whipped cream over pie.
Store in refrigerator.

 

 

 

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