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Bread Pudding with Custard Sauce Recipe

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This recipe for Bread Pudding with Custard Sauce is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread, torn into small pieces
4 c. Milk
3 large Eggs, lightly beaten
2 c. Sugar
1 c. Pecans, toasted (optional)
1½ tbsp. Vanilla
1 teas. Cinnamon
½ teas. Nutmeg

Custard Sauce:
1 c. Sugar
½ c. Butter
½ c. Heavy Whipping Cream
½ teas. Vanilla
Directions:
Directions:
Place bread in a lightly greased 9x13 baking dish.
Pour milk over bread.
Stir eggs and next 5 ingredients into bread mixture.
Bake at 325º for 40 minutes or until firm.
Serve with custard sauce.

For custard sauce:
Bring first 3 ingredients to a boil, stirring until sugar dissolves.
Cool and stir in vanilla.

 

 

 

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