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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BAILEY'S SWEDISH NUT CAKE Recipe

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This recipe for BAILEY'S SWEDISH NUT CAKE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
1 Tbsp. oil
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 20 oz. can crushed pineapple & juice
1/2 c. walnuts
Frosting:
8 oz. pkg. cream cheese
1 stick butter, melted
2 cups powdered sugar
Vanilla
Dash of salt
Directions:
Directions:
Cream eggs, sugar and oil, add the rest of the ingredients, blend and bake in a greased and floured 9 X 13 cake pan @ 325º for 25-35 minutes until done. Make frosting and spread on cooled cake.
Personal Notes:
Personal Notes:
In 1998 Mom (Jean) Carol and I visited Rising Sun, Indiana and saw four aging Aunt's and Uncles. Our first visit back in 47 years, since 1954 when I was 9 months old. Aunt Bernice and Aunt Mary, my Grandma Ava Bailey Marbles sisters lived together and we had a wonderful visit with them. It was like seeing Grandma again. They said this was a family favorite recipe passed down on their Bailey side. I just had to include it.

 

 

 

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