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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flavorful Pot Roast Recipe

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This recipe for Flavorful Pot Roast is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless Beef Chuck Roasts or Pork Roasts (approx. 2½ lbs. each)
1 envelope Ranch Salad Dressing mix
1 envelope Italian Salad Dressing mix
1 envelope Brown Gravy Mix
½ c. Water
Directions:
Directions:
Place the roast in a slow cooker.
Combine the salad dressing mixes and gravy mix with water.
Pour over the meat.
Cover and cook on low for 7-8 hours.
If desired, thicken juices for gravy by combining juices with 3 tbsp. Flour and ⅓ c water.
Bring mixture to a boil, stirring constantly, until gravy is thickened.

 

 

 

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