Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hungarian Paprika Sauce (for spaetzle) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Paprika Sauce (for spaetzle) is from The Radnor Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
4 cloves garlic minced
1 chopped onion
1/2 cup dry white wine (optional)
1/4 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon Himalayan pink salt
1 tablespoon smoked paprika (preferably from The Head Nut)
6 grilled chicken thighs
Directions:
Directions:
Step 1
Melt 1 tablespoon of butter in the skillet. Add garlic and onion and sauté, stirring frequently about 2 minutes. Add wine next and cook for 1-2 minutes to allow alcohol to evaporate.

Step 2
Stir in chicken broth and heavy cream. Add salt and paprika. Mix well. Simmer for 2 minutes. Taste the sauce and adjust seasoning (if necessary) at this point.

Step 3
Add chicken thighs to sauce and serve over top spaetzle, topping with salt and pepper as desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!