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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Apple Crisp Recipe

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This recipe for Easy Apple Crisp is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, peeled and chopped or sliced
2 tbsp. granulated sugar
1 ¾ tsp. ground cinnamon, divided
1 ½ tsp. lemon juice
1 c. light brown sugar
¾ c. old fashioned oats
¾ c. all-purpose flour
½ c. cold unsalted butter, diced into small cubes
Pinch of salt
Directions:
Directions:
Preheat oven to 350ºF. Butter 8 x 8 baking dish, or spray with non-stick cooking spray, set aside. In a mixing bowl, add chopped apples, granulated sugar, ¾ tsp. cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp. cinnamon, salt, and diced cold butter.) cut the butter into the oat mixture until mixture resembles pea-sized crumbs. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40 - 50 minutes, until golden brown and bubbly.

This is really good served warm with vanilla ice cream...Enjoy!

 

 

 

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