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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury already pie crusts
1 can mixed vegetables
2 lbs boneless/skinless chicken
1 can cream of chicken soup
Directions:
Directions:
Preheat oven to 425º. Cook chicken with 1 cup of water in slow cooker for 6-8 hours. Shred or chop drained chicken into bite sized pieces in a large bowl. Drain mixed vegetables and mix with chicken and 3/4 can of soup. Put first pie crust in pie pan. Put chicken & vegetable mix into pie crust. Top with the other, crimp the crust and cut vent in top. Bake 30-40 minutes. Cover edges of pot pie for all but 15-20 minutes.
Number Of Servings:
Number Of Servings:
6-8th
Personal Notes:
Personal Notes:
I slow-cooked 3 lbs of boneless thighs with 1 cup of water and a can of cream of chicken soup. After removing the chicken for the pot pie (and a small bowl for Sunny)put the rest of the 2nd can of soup in with the rest of the chicken and soup and I’ll eat it for lunch the next day.

 

 

 

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