Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lentil Bolognese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Bolognese is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 1/2 cups onion
2 cups carrots, chopped
3 celery stalks, diced (about 1 cup)
4 garlic cloves, minced (about 1 Tbsp)
1/2-1 tsp crushed red pepper
8 oz dried lentils, rinsed
1 28 oz can crushed tomatoes
3 cups vegetable stock
1 bay leaf
1 Tbsp dried basil
1/2 Tbsp dried parsley
1 tsp salt
Directions:
Directions:
Add all ingredients to slow cooker, mix together until combined. Cook on low for 4-5 hours, or until lentils have softened and sauce is thick. Add water to thin out sauce if necessary and add seasonings to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!