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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetarian Chili Mac-YUMMY! Recipe

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This recipe for Vegetarian Chili Mac-YUMMY! is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, medium, chopped
1 red bell pepper, chopped
15 oz can pinto beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
28 oz can crushed tomatoes
1 1/2 Tbsp chili powder
2 tsp cumin
1/2 tsp salt
1/8 tsp black pepper
2 cups vegetable broth
8 oz elbow macaroni
1 1/2 cups cheddar cheese
Directions:
Directions:
Place all ingredients except pasta and cheese in a slow cooker. Stir to combine. Cover and cook on high heat for 3 hours or 6 hours on low.
Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of cheese.
Serve topped with remaining cheese.

 

 

 

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