Sugar Cookie Icing Recipe

Tried it? Rate this Recipe:

This recipe for Sugar Cookie Icing is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies, Bars and Brownies

Ingredients:	Ingredients: 2 c. powdered sugar 6-8 t. milk 4 t. corn syrup 1/2 t. almond or vanilla extract Food Coloring - optional

Directions:	Directions: 1. Stir powdered sugar into a medium bowl. Add 6 t. milk, corn syrup, and extract. Stir vigorously until icing is smooth and no lumps remain. 2. If needed, add additional milk to thin icing. Test the desired consistency for spreading by lifting a spoonful from the bowl. It should drizzle back down slowly and mound gently. If using colored icing, divide into small bowls and stir in food colorings. Tips: 1. Pipe an outline of icing around the edges. This makes a dam for clean icing edges. 2. Use the same tip to fill in the middle. A small knife or toothpick helps smooth over any gaps. 3. If using sprinkles, decorate immediately. The top layer will harden quickly. 4. Set cookies on baking sheets to fully harden. This will take 12-24 hours, depending on the amount of frosting used.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

107W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sugar Cookie Icing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: