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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cannoli Shells Recipe

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This recipe for Cannoli Shells is from Rebekah Sawin's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g. AP
4 T. sugar
2 t. cocoa powder
1 t. cinnamon
1 t. instant coffee
2 T plus 2 t. shortening
2 eggs
160 g. vinegar
Directions:
Directions:
Creaming method. Use a pasta roller to get dough thing, then cut out with round cutter and wrap around canooli tubes. Fry, fill, eat.

 

 

 

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