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Franklin BBQ Sauce Recipe

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This recipe for Franklin BBQ Sauce is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground pepper
1/2 tablespoon garlic powder
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
1/2 tablespoon Worcestershire sauce
Directions:
Directions:
Add all ingredients one by one, mixing each ingredient until all are mixed.

When all the ingredients are in the bowl, mix everything as good as you can with a spoon. It will probably not look uniform, as the water tends to float on top of the heavier ingredients..

Now pour the mix into a pan and boil it down. You are looking to thicken its consistency, while still keeping the sauce pourable. Keep stirring the sauce so the ingredients do not separate.

Cool sauce and save in glass container and refrigerate over night to let flavors infuse together. Warm and use BBQ Sauce on any meat.

 

 

 

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