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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Yule Eat It and Yule Like It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14oz. can artichoke hearts, drained (not marinated)
1 c. parmesan cheese
1 c. mayonnaise
½ tsp. garlic powder
Directions:
Directions:
Chop artichoke hearts. Add remaining ingredients. Mix well. Bake in casserole dish at 350º for 15-20 minutes. Top with paprika (optional).
Serve with crackers.

Double or triple recipe for chafing dish.

 

 

 

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