Ultimate Spinach Artichoke Dip Recipe
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Category: |
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Ingredients: |
Ingredients: 8 ounces cream cheese, softened
1/4 cup sour cream
3/4 cup shaved Parmesan cheese, divided
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
14 ounce can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
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Directions: |
Directions:Drain Well: While this dip is easy, there is one very important step you CAN NOT skip. Make sure your spinach is drained well and remove as much liquid as possible.
Mix Well: In a large bowl add all the ingredients except 1/4 cup mozzarella and 1/4 cup Parmesan cheese together until well mixed. Make sure the spinach is not left in clumps or it will have pockets of pure spinach that aren’t great for dipping.
Pour: Pour into an oven-safe pie plate or skillet, you can also use a regular baking dish or even use mini soufflé dishes for more individual servings.
Bake: Top with mozzarella cheese for an even more delicious cheesy layer and bake for 20-25 minutes. You want to see all the cheese melted and bubbly before removing it from the oven. You don’t need to look for browning.
Preheat the oven to 350 degrees. In a large bowl add all the ingredients except 1/4 cup mozzarella and 1/4 cup Parmesan cheese together until well mixed.
Pour into an oven-safe pie plate or skillet. Top with mozzarella cheese and bake for 20-25 minutes. Top with Parmesan cheese and serve. |
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