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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

T.G.I. Friday’s Potato Skins Recipe

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This recipe for T.G.I. Friday’s Potato Skins is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Russet Potatoes
⅓ c. Sour Cream
1 tbsp. Fresh Chives, snipped
¼ c. Butter, melted
1½ c. Cheddar Cheese, shredded
5 slices Bacon, cooked and crumbled
Directions:
Directions:
Bake potatoes for 1 hour or until done.
Let the potatoes cool enough to touch.
Slice potatoes in half.
Scoop out center being sure to leave about ¼ inch of potato on the inside.
Brush entire surface of each potato skin inside and out with melted butter.
Place skins on a cookie sheet, cut side up, and broil for about 6 minutes.
Sprinkle with cheese and bacon pieces.
Broil for another 2 minutes.
Serve with Sour Cream that has the chives mixed in to it.

 

 

 

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