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French Toast Bake Recipe

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This recipe for French Toast Bake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices French Bread
5 Eggs
2½ c. Milk
1 c. Brown Sugar, divided
1 teas. Vanilla
1 c. Pecans, chopped
¼ c. Butter, melted
2 c. Blueberries
Directions:
Directions:
Arrange bread in a greased 9x13 dish.
Combine eggs, milk, ¾ c. brown sugar, vanilla and nutmeg. Pour over bread.
Cover and refrigerate for 8 hours or overnight.
Sprinkle pecans over egg/bread mixture.
Combine butter and remaining brown sugar and drizzle over the top.
Bake uncovered at 400º for 25 minutes.
Sprinkle with blueberries and bake an additional 10 minutes.

 

 

 

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