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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Combo Bars Recipe

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This recipe for Breakfast Combo Bars is from Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, scrambled and pre-cooked with Salt and Pepper to taste
1/2 cup Ham, minced
1/3 cup Velveeta Cheese, melted
2 tbsp Whipping Cream or Milk

1/3 cup flour
2 eggs
3 tbsp water
1/3 cup Bread Crumbs, seasoned
1/2 cup Panko, seasoned

Oil for Frying
Directions:
Directions:
Put Velveta in skillet and slowly melt over low heat;
Add cream/milk to cheese.

Whisk a dozen egg together in bowl;

Put a chunk of butter in pan and melt; add eggs, a pinch of kosher salt, and pepper; scramble eggs.

Cut ham into small slices, put in food processor, and mince. Put minced ham on top of eggs, add cheese, and mix well.

Spray cookie sheet with non-stick spray, or oil sheet. Make paddies using egg ring or similar item, and refrigerate for 1 hour.

In bowl pour in flour; in another bowl beat 2 eggs; in another bowl pour in bread crumb & Panko mixture.

Remove eggs from refrigerator; dredge in flour, then (covering all sides), then in egg mixture; then in bread crumb and Panko mixture.

Fry in hot oil (about 325º), about 2 minutes per side. Use spatula and tongs to flip (prevents splashing). Place on paper towels.

 

 

 

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