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Scrumptious Chicken & Dumplings Recipe

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This recipe for Scrumptious Chicken & Dumplings is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 pieces boneless, skinless chicken thighs plus several boneless, skinless breast filets
1 LG can cream of chicken
1 LG can cream of mushroom
2 C. chicken broth
pre-cooked biscuits
lemon pepper
Directions:
Directions:
Take one large aluminum pan; spray a bit of non-stick within the pan.

Take 18 pieces of boneless, skinless chicken thighs plus several boneless, skinless breast filets.

Wash the chicken in cold water, rinse then place pieces in the pan.

Mix together large cans of these soups: cream of chicken, cream of mushroom, and 2 cups chicken broth. Pour all over the chicken then take pre-cooked biscuits ( Grands are the best. Cut the biscuits into 4-6 pieces ea. Gently mix the biscuit cuttings with the other ingredients.

Sprinkle some lemon pepper seasoning overall then cover with aluminum foil. Bake at 350 approx 1 hr 30 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hrs.
Personal Notes:
Personal Notes:
Heaven on Earth! Guaranteed to create happy folks and will ensure a good nap afterward.

 

 

 

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