Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hannah's Shrimp and Feta over Linguini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hannah's Shrimp and Feta over Linguini is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium green shrimp, peeled and deveined
1 tsp. lemon juice
2 Tbl extra virgin olive oil
1 medium onion, chopped
1 clove minced garlic
1/2 cup dry white wine
1/2 cup clam juice
4 small ripe tomatoes
1 Tbl. butter
1 tsp. Italian seasoning (basil, oregano, parsley)
6 oz. feta, crumbled
1 lb. linguini
Directions:
Directions:
Pour 1 tsp lemon juice over shrimp. Cook linguini.

Heat oil in large skillet over medium heat. Add onion, saute until transparent. Add garlic, wine, and clam juice. Simmer uncovered 10 minutes. Add tomatoes and simmer 5 minutes.

In another pan, saute shrimp in butter and Italian seasoning until pink. Remove from heat. Add shrimp to tomato mixture. In large bowl, toss cooked linguini with tomato mixture and feta. Season with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!