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Category: |
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Ingredients: |
Ingredients: 1 Pkg. unflavored gelatin
1/4 Cup cold water
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Directions: |
Directions:Line bottom of a 1 qt. soufflé dish with foil extending 4” beyond rim of dish on 2 sides. Oil lightly. Soften gelatin in cold water in measuring cup. Liquefy gelatin by setting cup in pan of hot water, or in microwave for 20 seconds on lowest setting. Gelatin will be divided among the three layers. |
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Egg layer |
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Ingredients: |
Ingredients: 4 Hard boiled eggs, chopped
1/2 Cup mayonnaise, homemade preferred
1/4 Cup chopped parsley, minced
1 larger green onion, minced
3/4 Teaspoon salt & freshly ground white pepper
dash hot pepper sauce
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Directions: |
Directions:Combine all ingredients with 1 Tablespoon gelatin. Taste and adjust seasoning. Neatly spread egg mixture into prepared dish with spatula smoothing top. Wipe any egg mixture from foil with paper towel. |
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Avocado layer |
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Ingredients: |
Ingredients: 1 med. avocado pureed just before use
1 med. avocado diced just before use
1 Lg. shallot, minced
2 Tablespoon fresh lemon juice
2 Tablespoon mayonnaise
1/2 Tsp. salt & freshly ground pepper
dash of hot pepper sauce
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Directions: |
Directions:Combine all ingredients with 1 tablespoon gelatin. Taste and adjust seasoning. Gently spread mixture evenly over egg layer. |
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Sour Cream and Onion Layer |
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Ingredients: |
Ingredients: 1 Cup sour cream
1/4 cup onion (minced)
1 4 oz. jar black or red caviar
fresh lemon juice
thinly sliced pumpernickel
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Directions: |
Directions:Mix sour cream and onion & remaining 2 tablespoon gelatin. Spread evenly over avocado layer. Cover dish tightly with plastic wrap and refrigerate overnight. Just before serving place caviar in fine sieve and rinse gently under cold running water. Sprinkle with lemon juice. drain. Lift mold out of dish using foil extensions as handles. Transfer mold to serving dish using wide spatula. Spread caviar over top. Serve with pumpernickel. |
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This recipe for Caviar Supreme Appetizer is from