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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scituate Beer Cheese Soup Recipe

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This recipe for Scituate Beer Cheese Soup is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz bud beer 2 cans. 1/2 lb bacon 1/2 cup diced onion 1/2 cup finely chopped carrot 1/2 cup chopped celery 1/2 cup red bell pepper 1 12 oz can chicken broth 1/4 cup flour 1 cup half and half 3 cups shredded cheddar cheese 1 tbsp sugar salt/pepper
Directions:
Directions:
Open 1 beer and take a sip, Open another and let sit. Cook bacon until crisp, then drain and crumble. In same pan with 2 tbsp bacon fat cook veggies until soft 5-7 min. Add chicken broth bring to a boil reduce heat to low. In a small bowl whisk beer and flour add to broth. Stir until thick. Add cheese bacon half and half and sugar stirring while cheese melts. Salt and pepper to taste.. Top with a piece of bacon or shreeded cheese. Drink remaining beer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Bacon is your choice Beer is not.

 

 

 

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