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Easy Crock Pot Spaghetti Recipe

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This recipe for Easy Crock Pot Spaghetti is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 T. onion
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. garlic powder
1/4 tsp. of mace, allspice, and black pepper
4 oz. dry spaghetti {1 1/2 cups}
8 oz can tomato sauce
4 oz can mushrooms {optional}
3 cups tomato juice
Directions:
Directions:
Brown ground beef and place in crock pot
Add all remaining ingredients except dry spaghetti; stir well
Cover and cook on high for 3 1/2 hours
Turn to High for last Hour and stir in dry spaghetti.


Note: If using home-canned tomatoes omit the salt.
If using home canned tomatoes, run them through the blender first.
If using home-canned tomatoes, can omit tomato juice.
Personal Notes:
Personal Notes:
This is our favorite recipe for spaghetti.

 

 

 

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