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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. nuts
1 pkg. German Chocolate Cake mix
1 stick margarine
8 oz. cream cheese
1 lb. confectioners' sugar

Directions:
Directions:
Grease and flour 9 x 13 pan. Spread coconut and pecans on the bottom. Prepare cake mix as directed. Pour batter over the coconut and pecans. Mix margarine, cream cheese, and confectioners' sugar. Spoon big globs of this on top of batter. Bake at 350ºF for 40 - 45 minutes. Cake will be shaky but will set up. Looks like it has been in an earthquake. Do not bake longer than 45 minutes.

 

 

 

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