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Swordfish with Balsamic Brown Butter Sauce Recipe

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This recipe for Swordfish with Balsamic Brown Butter Sauce is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 cup (1 stick) butter
3 tablespoons balsamic vinegar (aged is better)
1 tablespoon wine mustard
Add portabella mushrooms & 1/2 green pepper chopped to taste

Topping:
1 small jar of capers
chopped tomatoes (add the amount you want)
Olive Oil
Directions:
Directions:
1. Simmer butter, add the rest of sauce ingredients until flavors blend
2. Take a little olive oil in separate sauté pan and add drained/rinsed capers and tomatoes until hot
3. Brush swordfish with oil; sprinkle with salt and pepper and cook on med-high in skillet
4. Place fish on plate; pour sauce over fish; then top with tomato/caper topping
5. SO DELICIOUS!
Personal Notes:
Personal Notes:
Makes your house smell like a pickle! LOL! But, all the Sauter's loved this dish.

 

 

 

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