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Chicken/Veal Marsala Recipe

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This recipe for Chicken/Veal Marsala is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons flour (add 1/2 teaspoon pepper & 1/2 teaspoon salt to flour)
4 tablespoons butter
1 tablespoon vegetable oil
1/2 cup chopped onion
2 cloves garlic (chopped)
1/2 pound mushroom (8 oz)
3 tablespoon marsala wine
2/3 cup beef stock or chicken stock
Directions:
Directions:
1. Flour mixture (w/s&p) – dip meat into flour and sauté in vegetable oil – remove meat & cover
2. Add onions; garlic; mushrooms; and marsala – cook until mushrooms are tender
3. Add stock and meat and simmer until liquid cooks off.
4. Add butter – cover when simmering. Don’t cook long – meat will get tough.

 

 

 

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