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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Finger Cake Recipe

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This recipe for Butter Finger Cake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 jars Smuckers" caramel sauce
8 oz. cream
1/2 box powdered sugar
8 oz. whip toppings
10 small Butterfingers, crushed
Directions:
Directions:
.
.
Mix and bake cake according to directions on box.
Let cool and then poke holes in cake with wooden spoon.
Pour sauce over cake.
Mix sugar and cream cheese together and fold in whip topping.
Frost cake with this and sprinkle with crushed butterfingers
Personal Notes:
Personal Notes:
Amazingly good!

 

 

 

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