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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Farmhouse Apple Coleslaw Recipe

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This recipe for Farmhouse Apple Coleslaw is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded cabbage (can use precut coleslaw)
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
In a serving bowl, combine the cabbage, apple, raisins, celery and onion.
In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat.
Cover and refrigerate for at least 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus chilling
Personal Notes:
Personal Notes:
Taste of Home recipe

 

 

 

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