Garlic Prime Rib Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 - 10 lb prime rib
10 cloves garlic, minced
2 Tbsp olive oil
2 tsp. salt
2 tsp ground black pepper
2 tsp dried thyme
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Directions: |
Directions:1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper, and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature.
2. Preheat the oven to 460ºF. Calculate how long the total bake time will be. It should be 15 minutes per pound in total. (see notes below)
3. Bake the roast for 12 minutes at 460ºF and then reduce the temp to 400ºF and bake for another 8 minutes. Reduce the temp again to 325º and bake for the remaining time. Start checking the temp with at least half an hour to go in the calculated time. Pull at 120ºF |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:3 - 4 hours |
Personal
Notes: |
Personal
Notes: New Year's 2021 I was aiming to pull at 130ºF and got it out at about 135ºF. It could have been pulled earlier, so I would aim to pull at 120ºF and catch it at 125ºF in the future.
New Year's 2022 I let the meat rest at room temp for 2 hours before cooking and it got done a lot sooner than I expected. So check temp at least an hour before the recipe calls for it to be done.
New Year's 2023 - 13.75 lb roast, used same method as 2022 (2 hour resting before cooking) and it was done about an hour early. Used the probe thermometer once the temp has been at 325ºF for a while to alert me at 118ºF and pull at 120ºF. The roast was perfect. So in 2024, calculate the roast like normal, and then subtract 50-60 minutes.
We've had a 10 lb roast yield 14 - 1 inch thick steaks or 15 - ½ in. steaks depending on the shape of the roast, but 10 lbs. seems to be more than sufficient for a group of 7 adults and 3 kids, with plenty of leftovers. We prefer a longer, thinner roast over a short and fat one.
Note to Cassie: Start the process about an hour before you think you should.
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