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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Cheese Brunch Bake Recipe

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This recipe for Ham and Cheese Brunch Bake is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large eggs
1 1/2 cups milk
2 tsp Dijon mustard
2 tsp thyme
1 tsp garlic powder
salt
black pepper
4 cups cubed French bread
1/2 lb ham, chopped
1 1/2 cups shredded white cheddar
Directions:
Directions:
Preheat oven to 350. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder. Season generously with salt and pepper.

Butter a 9 x 13 baking dish. Add bread and top with ham and cheddar. Pour egg mixture over.

Bake until eggs are cooked through and ham is golden, 45-55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed)

Garnish with more thyme before serving, if desired.

 

 

 

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